04 November, 2011
Today I'm sending a special thanks to Kai & Jen (and their son 'Bash). I used to work with Kai in the theatre world and when I heard that he bought a farm upstate, that he and his family were moving there and actually running that farm, that they were growing food and starting a CSA and possibly expanding it to include other cool things like a few animals and artist retreats... well, I was in awe.
As soon as we could, we invested in a full CSA share - to support this new farm and our friends' new endeavors, but also as part of our plan to eat more healthfully and seasonally and locally. Regardless of the fact that we sometimes totally space out and forget to pick up our share of veggies on Thursday afternoons (hopefully, some other lucky person goes home with double the goods!), we are so glad we get to be a part of Channery Hill Farm's inaugural season. May it be the first of many.
To Kai & Jen & Bash: thanks for the time and energy and love you put into those veggies and for sharing them with us... and more than that, thanks for being an inspiration to our family, showing us that it can be joyful to do what you love.
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